Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Belgium Butter Crumbed Asparagus Eggs for Two Recipe
    Lost? Site Map

    Belgium Butter Crumbed Asparagus Eggs for Two

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Olha's Note:

    It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy frying pan over medium heat, sauté crumbs in butter until they are crisp and deep golden and butter is slightly browned.
    2. 2
      Meantime, cook asparagus in gently boiling salted water until just tender crisp; drain well.
    3. 3
      Arrange asparagus on two warm serving plates. Top each serving with 2 eggs mollet. Season asparagus and eggs with salt.
    4. 4
      Pour bubbling crumbs over top. Sprinkle with parsley and chives. Garnish with lemon wedges. Pass pepper grinder. Makes 2 supper servings.
    5. 5
      EGGS MOLLET: Have 4 eggs at room temperature. In a saucepan, bring to a rapid boil enough water to cover the eggs. Place each egg on a spoon and lower it into the water. Reduce heat until water barely simmers, and cook eggs for exactly 6 minutes. Drain immediately and plunge into cold water. Peel and cut in half lengthwise.
    6. 6
      Home Cooking Around The World.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Belgium Butter Crumbed Asparagus Eggs for Two

    Serving Size: 1 (585 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 943.6
     
    Calories from Fat 546
    57%
    Total Fat 60.7 g
    93%
    Saturated Fat 33.3 g
    166%
    Cholesterol 545.0 mg
    181%
    Sodium 1068.0 mg
    44%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 10.9 g
    43%
    Sugars 12.3 g
    49%
    Protein 31.5 g
    63%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites