Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC

Submitted by Gatorbek

"Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 medium tuna steaks, 1 inch in thickness
• 29.58 ml fresh lime juice
• 29.58 ml soy sauce
• 2 garlic cloves, crushed
• 14.79 ml fresh ginger, minced
• 9.85 ml sesame oil
• 4.92 ml red pepper flakes
• 4.92 ml sugar

directions

1. Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
2. Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
3. Transfer to plate and serve.

Reviews

[Tracy W.]

OMG! My first time making tuna steaks! Absolutely delicious!!

 

[Kristin Mazur]

Absolutely delicious!! Made the marinade for just one steak but it was fabulous!

 

[Stephie B.]

Delicious! I wouldn't add anymore chilli flakes though, unless you like it hot. Just the right amount of heat & flavour. Thank you!

 

[CHRISSYG]

This is an excellent recipe. A tip for anyone who wound up with tuna that was too well done. I had bought frozen tuna steaks, and they were not defrosted all the way when I grilled them. I followed the instructions of 3 min per side and I wound up with basically something like a tuna tataki (it was just warm in the middle and still totally rare) the flavors are outstanding and I don't even think I marinated quite as long as the recipe called for. Keeper recipe! (Served with stir fry snow peas and red peppers and some jasmine rice, perfect "Asian inspired" meal)

 

[Chef Booshman]

Seared the steaks for a couple of minutes on each side and they were almost well done. MY tuna was only 2 stars. It was dry and chewy. But YOUR tuna recipe deserves 5 stars because the flavor was truly distinctive. I make tuna steaks often. Most of the time they come out rare to medium rare. This was one of the easiest and tastiest recipe I have tried.