Total Time
20mins
Prep 20 mins
Cook 0 mins

This was submitted by Kavita Bhalla and appeared in this week's Thursday magazine. Wonderful and healthy cool treat to have in the hot summer months.

Ingredients Nutrition

Directions

  1. Put the yogurt in a bowl.
  2. Add cumin powder, salt, black pepper and sugar to it and mix well.
  3. Add grated beetroot and carrot.
  4. Fold in grapes and mix well.
  5. Garnish with 4-5 grapes (halved).
  6. Serve chilled.