Beetroot and Asparagus Salad
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 medium beetroots
- 200 g asparagus spears
- 50 g feta cheese
- 125 ml Greek salad dressing, as required
- salt and pepper, to taste
directions
- Boil beetroots till tender. Rinse, drain, peel and dice.
- Cut asparagus into 3cm lengths. Place into boiling salted water and boil for two minutes. Drain.
- Combine the vegetables, add dressing and seasoning.
- Gently fold in crumbled feta.
- Serve warm or cold.
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RECIPE SUBMITTED BY
Hi
I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">