Beet With Cream & Lemon

Submitted by English_Rose

"Add a little luxury with this deceptively simple side dish."

 

• Ready In: 28mins
• Ingredients: 5
• Serves: 3

ingredients

• 255.14 g beets, cooked
• 1 lemon, grated zest
• 157.80 ml cream
• salt & freshly ground black pepper
• 29.58 ml breadcrumbs

directions

1. Preheat oven to 350F, and butter a shallow oven-proof dish.
2. Drain the beets and cut into 3-4mm thick slices. Arrange in the dish, overlapping them.
3. Sprinkle the lemon zest over the beets, pour on the cream and season with salt & pepper.
4. Bake for 20 minutes. Remove from the oven, sprinkle the breadcrumbs over the top and brown under a hot broiler.

Reviews

[ChefLee]

This is just delicious!!!!! I love the creamy lemon flavor with the sweet of the beet!!! I used whole wheat panko bread crumbs and after tasting, didn't think they were necessary but still gave a little crunch. The flavors are really great in this dish, thanks for posting!!!