Beet Koshumbir - Beet Salad with yogurt

READY IN: 40mins
Recipe by Bergy

This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium

Top Review by Lalaloula

THANK YOU SO MUCH for sharing this wonderful, tasty, beautiful to look at and easy to make dish with us, Bergy!
I made this to go with an Indian themed dinner and everyone loved it. :)
I cut back on the yogurt a tad as per your suggestion and it was fabulous that way.
Made and reviewed for THINK PINK October 2010.

Ingredients Nutrition


  1. Fold the beets gently into the yogurt.
  2. Place in a serving bowl and garnish with chopped dill.

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