Beet Jelly With Lemon

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READY IN: 30mins
Recipe by Suzie_Q

From Company's Coming. Sounded interesting to me.

Ingredients Nutrition

  • 6 large fresh beets, peeled and cut
  • 5 cups water
  • 3 cups reserved beet juice, plus water if needed
  • 1 14 ounces unsweetened lemonade mix
  • 1 (2 ounce) package fruit pectin crystals
  • 4 cups granulated sugar
  • 1 pinch table salt


  1. Cook beets in water until tender. Drain and reserve juice.
  2. Combine reserved juice, drink powder and pectin in large pot. Stir and bring to a boil over medium-high heat. Boil 6 minutes without stirring.
  3. Stir in sugar and salt. Return to a boil.
  4. Boil rapidly on high for 1 minute. Skim of foam.
  5. Pour into hot sterlized jars to within 1/4 inch of top. Place sterlized metal lids on jars and screw metal bands on securely. For added assurance against spoilage you may choose to process in a boiling water bath for 5 minutes.

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