Beet Greens & Mushrooms
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1 bunch beet leaf
- 10 white mushrooms
- 1⁄2 tablespoon chopped garlic
- 3 green onions
- 1 tablespoon olive oil
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1⁄4 cup loosely packed fresh cilantro
directions
- Wash and chop the beet greens, removing the stems.
- Halve the mushrooms, and wipe off any dirt.
- Heat the olive oil in a deep pot over medium-high heat, and then add the beet greens and garlic. Saute for one minute.
- Chop and add the green onions and cilantro.
- Add the Soy Sauce (I usually use low sodium) and Mirin, and stir,.
- Add the mushrooms, saute for 2 minutes.
- Put a lid on the pot, and allow everything to steam for 2-3 minutes, until the mushrooms release their liquid and are tender & juicy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm clinically incapable of following a recipe without altering it in some fashion. =p