Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I made this recipe up after having several salads like this in San Francisco. This is a real simple, healthy, colorful salad.


  1. Open cans of beets and place them in a bowl.
  2. Add oil, vinegar, salt, pepper to taste.
  3. Add cumpled blue cheese on top.
  4. Refridgerate for 1 hour before serving.
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