Beet and Carrot Whole Wheat Cake

READY IN: 1hr 35mins
Recipe by Olha7397

Delicious as well as nutritious.

Top Review by kim.flogeras

This cake was AWESOME. I substituted 1 cup of oil for 1 cup of applesauce and we had it for Easter dinner, my entire family LOVED it. (My mother in law owned a bakery for 15 years and thought it was the best carrot cake she'd ever had!) Thank you so much for posting!!!

Ingredients Nutrition

Directions

  1. Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
  2. Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
  3. Finally, add the baking soda.
  4. Butter and wax paper line a 9 x 13 inch pan.
  5. Bake at 350°F for 1 hour and for 15 minutes more at 300°F
  6. Store covered for a few days.
  7. Wheatland Bounty.

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