Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bee's Knee's... Aka Pasta Salad Recipe
    Lost? Site Map

    Bee's Knee's... Aka Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    peachez's Note:

    We adapt, adjust and something that tastes great happens.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Saute

    Toast

    Directions:

    1. 1
      In a large skillet, melt butter and saute onions through celery about 5 minutes Remove from pan and set aside vegetable mixture.
    2. 2
      Saute mushrooms, adding extra butter if needed-set aside in small bowl to add later.
    3. 3
      Add vegetables back to original pan.
    4. 4
      Add boilng water, salt and pepper, reduce heat and simmer covered about 20 minutes.
    5. 5
      In a small, dry fry skillet over low heat, toast the flour, stirring constantly for 3- 5 minutes, until it smells toasty, not to change colour.
    6. 6
      Add some of the vegetable water to the flour skillet, stirring to avoid lumps.
    7. 7
      Add the flour/ water mixture back to the vegetable pan, add the milk and cheese, stirring well.
    8. 8
      Bring just to a boil, reduce heat and simmer uncovered, stirring occasionally, until sauce is creamy 10- 15 minutes.
    9. 9
      Add the sauteed mushrooms to the pan, stir to coat.
    10. 10
      Pour sauce over cooked pasta.
    11. 11
      Onto a large platter pour the pasta with sauce.
    12. 12
      Arrange the egg slices to look like flowers, add a slice of olive to the centre, sprinkle with paprika.
    13. 13
      add the parsley stems to look like flower stems Sprinkle the reserved tops of the green onions and chopped parsley over the pasta Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bee's Knee's... Aka Pasta Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 102
    25%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 67.8 mg
    22%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.6 g
    34%
    Protein 18.6 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites