1/8 Photos of Beer Wisconsin Bratwurst
Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!
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Units: US | Metric
- 1Melt butter in a Dutch oven saute onions till tender 5 minutes.
- 2Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
- 3Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
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Nutritional Facts for Beer Wisconsin Bratwurst
Serving Size: 1 (307 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 418.3
- Calories from Fat 258
- Total Fat 28.7 g
- Saturated Fat 10.9 g
- Cholesterol 73.0 mg
- Sodium 958.6 mg
- Total Carbohydrate 16.1 g
- Dietary Fiber 1.3 g
- Sugars 6.0 g
- Protein 12.9 g