Beer Wisconsin Bratwurst

Rita~'s Note:

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 2 tablespoons butter
• 1 large sweet onion, sliced
• 2 tablespoons brown sugar
• 1 pinch caraway seed
• pepper
• 6 whole bratwursts (Prick with a fork or slice in a couple spots to keep them from exploding)
• 2 (16 ounce) cans beer
• 6 ounces sauerkraut, rinsed

Directions:

1. Melt butter in a Dutch oven saute onions till tender 5 minutes.
2. Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
3. Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.

Reviews

[mommyoffour]

Oh wow.....this was fantastic. The brats took on the taste from the beer and then to grill them and add them back into the sauerkraut/beer mixture???......to die for. Thankyou so much for sharing this with us, we loved it. This was a simple meal to serve on these incredibly HOT HOT days.

[Sarah120583]

Oh my wonderful. Have a lot of eaters so I doubled the recipe. Added minced garlic with the butter and onions and used one MGD and one Guiness... This was an absolute hit. Already requests for more ;-)

[Mama's Kitchen (Hope)]

YUMMY! Left out the caraway- don't like it- but followed the rest of the recipe. Delish! Used some Shiner Bock! Great recipe!