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    You are in: Home / Recipes / Beer Spice Cake Recipe
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    Beer Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    mysticalmagical's Note:

    A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      Grease and flour a 9x5 inch loaf pan.
    3. 3
      Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
    4. 4
      Set aside.
    5. 5
      In a large bowl, cream the butter and brown sugar until light and fluffy.
    6. 6
      Add egg and beat well.
    7. 7
      Add flour mixture alternately with beer and mix well to combine.
    8. 8
      Fold in the chopped walnuts.
    9. 9
      Pour into a 9x5 inch loaf pan.
    10. 10
      Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.

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    Ratings & Reviews:

    • on June 06, 2004

      45

      I made this for a friend's 21st birthday and it smelled fabulous while baking! I was a little surprised to see the instructions to fold in the walnuts because they aren't listed in the ingredients, but I just happened to have some left from another recipe. I baked for 40 minutes and the outer edges were a tad dry, so next time I make this I will probably adjust the cooking temp/time a little. The flavor was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Spice Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.0
     
    Calories from Fat 154
    42%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 56.9 mg
    18%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.7 g
    107%
    Protein 4.6 g
    9%

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