Beer Soaked Flank Steak

Total Time
Prep 10 mins
Cook 8 mins

I don't remember where I got this recipe, but it's one that we have enjoyed a lot. The times do not include marinating time.

Ingredients Nutrition


  1. Combine all ingredients except steak.
  2. Add steak and marinate several hours or overnight in the refrigerator.
  3. Drain and pat dry.
  4. Grill over hot coals 3 to 4 minutes on each side for medium rare.
  5. Cut across the grain on the diagonal into thin slices.
  6. Nutrition Note:.
  7. Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
  8. Yield: 8 servings of 3 3/4 ounces each.
  9. Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
  10. Chol,.
Most Helpful

Great steaks :). I did leave out the gingerroot. and used honey. The hot sauce was the perfect amount. Real nice flavor. Nice to grill in decent weather again too. Made this with your Red Jacket Mashed Potatoes.

weekend cooker March 15, 2014

10 STARS for this one! I used molasses. I used a dark beer, which gave it a really rich flavor. We have a lot of flank steak during grilling season, and will be using this one often. Thanks for this keeper, Vicki!

Outta Here April 17, 2011

My steak was in the marinade 6-8 hours. I used molasses instead of honey. This is so tasty. Thanks Lazyme :) Made for Market tag

Boomette July 10, 2010