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    You are in: Home / Recipes / Beer Soaked Flank Steak Recipe
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    Beer Soaked Flank Steak

    Beer Soaked Flank Steak. Photo by Mikekey

    1/6 Photos of Beer Soaked Flank Steak

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    lazyme's Note:

    I don't remember where I got this recipe, but it's one that we have enjoyed a lot. The times do not include marinating time.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except steak.
    2. 2
      Add steak and marinate several hours or overnight in the refrigerator.
    3. 3
      Drain and pat dry.
    4. 4
      Grill over hot coals 3 to 4 minutes on each side for medium rare.
    5. 5
      Cut across the grain on the diagonal into thin slices.
    6. 6
      Nutrition Note:.
    7. 7
      Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
    8. 8
      Yield: 8 servings of 3 3/4 ounces each.
    9. 9
      Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
    10. 10
      Chol,.

    Ratings & Reviews:

    • on March 16, 2014

      55

      Great steaks :). I did leave out the gingerroot. and used honey. The hot sauce was the perfect amount. Real nice flavor. Nice to grill in decent weather again too. Made this with your Red Jacket Mashed Potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      10 STARS for this one! I used molasses. I used a dark beer, which gave it a really rich flavor. We have a lot of flank steak during grilling season, and will be using this one often. Thanks for this keeper, Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      My steak was in the marinade 6-8 hours. I used molasses instead of honey. This is so tasty. Thanks Lazyme :) Made for Market tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beer Soaked Flank Steak

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 136
    43%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 96.5 mg
    32%
    Sodium 437.0 mg
    18%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.8 g
    19%
    Protein 31.2 g
    62%

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