Beer-Cheese Spread

READY IN: 5mins
Top Review by PetsRus

Well Mimi I had fun with this recipe. When I tasted it after I had made it I did not think I would like it. But it needed to mature for a week and the flavors became softer, the raw onion flavor disappeared during that time. I have used it during the week on bread, toasted tomato sandwiches, pasta dishes and thinned with sour cream as a dip! I did need more beer then stated in the recipe to get a smooth consistency.

Ingredients Nutrition


  1. Place onion and garlic in food processor.
  2. Process until finely chopped.
  3. Add 1/2 cup beer, ketchup and mayonnaise.
  4. Process, then add cheeses.
  5. Process until smooth.
  6. For smoother consistency, add remaining beer and process.
  7. Place in a container, cover, and refrigerate 1 week, to blend flavors.

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