Total Time
5mins
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place onion and garlic in food processor.
  2. Process until finely chopped.
  3. Add 1/2 cup beer, ketchup and mayonnaise.
  4. Process, then add cheeses.
  5. Process until smooth.
  6. For smoother consistency, add remaining beer and process.
  7. Place in a container, cover, and refrigerate 1 week, to blend flavors.

Reviews

(5)
Most Helpful

Well Mimi I had fun with this recipe. When I tasted it after I had made it I did not think I would like it. But it needed to mature for a week and the flavors became softer, the raw onion flavor disappeared during that time. I have used it during the week on bread, toasted tomato sandwiches, pasta dishes and thinned with sour cream as a dip! I did need more beer then stated in the recipe to get a smooth consistency.

Pets'R'us February 22, 2003

I love this recipe too! I don't recall where it came from, but it's quick and easy and depending on the beer you put in it normally has a nice bite to it to go with the heat from the jalapeno cheddar cheese. Thank you so much for posting this recipe!

AmyZoe January 14, 2009

What did I do wrong? I followed the recipe and this just didn't work for me. I even let left it in the fridge for a week and it still didn't taste good. Maybe it was the beer that I used? The texture wasn't the greatest either. I used block cheese shredded. I am thinking this is my error, so I won't post a rating yet.

Sunshine August 28, 2005

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