Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Butter and Onions Recipe
    Lost? Site Map

    Beer Butter and Onions

    Beer Butter and Onions. Photo by LilPinkieJ

    1/1 Photo of Beer Butter and Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cooking-BAG's Note:

    I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never seen it prepared by anyone else, so I thought I would share it with zaar. It is really simple and you can add just about as many onions as you like. It always went over very well, but it does have to be kept warm. A pleasant surprise for such simplicity. The servings are approximate.(1st posting,so hope I have it right)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 12

    Yield:

    cup

    Units: US | Metric

    • 4 -6 large onions (quartered)
    • 1 (12 ounce) beer (12oz can or bottle of beer -your choice)
    • 1/2 cup butter (1 stick)
    • salt and pepper

    Directions:

    1. 1
      Peel and quarter onions.
    2. 2
      Put all ingredients in a dutch oven pot and simmer until onions are tender.
    3. 3
      Don't overcook as the onions will get too soft.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Cook until onions are just tender but don't overcook(20 min.estimate).

    Ratings & Reviews:

    • on September 29, 2008

      45

      Very good simple recipe. It worked well with the white onions that I had. I bet it would be great with some nice sweet Vidalia onions! I used a bottle of Bud Light. This is pretty much the same thing I make to soak brats in. Thanks :) Made and Reviewed for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beer Butter and Onions

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 69
    68%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites