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    You are in: Home / Recipes / Beer Butt Chicken Recipe
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    Beer Butt Chicken

    Beer Butt Chicken. Photo by Bay Laurel

    1/2 Photos of Beer Butt Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    RVT's Note:

    If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour out half of the beer, cut open the top of the beer can.
    2. 2
      pour all of the ingredients into the beer.
    3. 3
      set whole chicken on top of the beer can.
    4. 4
      get your smoker set at 300-350 deg.
    5. 5
      set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
    6. 6
      I always smoke two and make the 2nd one into chicken salad.
    7. 7
      Hint: They make a stand that you can out your can in and then put your chicken over the stand.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on August 01, 2010

      I used indirect heat with my gas grill when I made it this time. I found it to work much better as far as not burning my bird. I also put the seasoning all over the chicken and basted it with olive oil and apple juice while it was grilling. It was done in an hour and was so moist the legs came right off.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Butt Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.1
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1746.3 mg
    72%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    beer

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