Beer Braised Sirloin Chops With Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless sirloin pork chops, 3/4 inches thick
- 2 tablespoons flour
- 1 tablespoon butter
- 1⁄2 cup chopped green onion
- 2 garlic cloves, minced
- 8 ounces fresh mushrooms, sliced
- 1⁄2 teaspoon thyme
- 8 ounces beer
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place flour, salt and pepper in a bowl.
- Dredge pork chops in this mix.
- Melt butter in skillet over high heat. S.
- ear chops in butter on both sides.
- Remove chops from pan.
- Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
- Return chops to skillet, add beer and bring to a boil.
- Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
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RECIPE SUBMITTED BY
Mama T of Two
United States