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    You are in: Home / Recipes / Beer-Braised Pot Roast Recipe
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    Beer-Braised Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    WI Cheesehead's Note:

    Great crockpot recipe from Essential Slow Cooker Recipes. You make gravy to go with the roast.

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    Units: US | Metric


    1. 1
      Coat a nonstick skillet with cooking spray and heat over medium-high heat.
    2. 2
      Add the beef, and cook, stirring occasionally, until brown, 5 to 10 minutes.
    3. 3
      Remove to the crock pot and add the onions, garlic, mushrooms, beer and bay leaf.
    4. 4
      Cover and cook on LOW until the beef is very tender and a meat thermometer register 160°F (71°C), 8 to 10 hours.
    5. 5
      Remove beef to a platter, reserving the beer-onion mixture; keep the beef warm.
    6. 6
      Discard the bay leaf and pour the beer-onion mixture into a saucepan.
    7. 7
      In a small measuring cup, combine the water, turmeric, cinnamon, browning sauce, and flour. Pour into the beer-onion mixture and cook, stirring, over medium heat until thickened.
    8. 8
      Meanwhile, cook the noodles according to package directions. Drain well.
    9. 9
      Slice the beef and serve with the beer-onion mixture and noodles.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on April 01, 2007


      This one bounced between 3 and 5 stars between tasters. I used a 1.5k (3lb) roast and it was well cooked in 8 hours (I switched to keep warm function then) and by the time we had dinner it was falling apart as being sliced. I only used 3 onions and when making the gravy strained the juices and only returned the mushrooms, gave it a quick blend with the stab blender then added the rest (omitted browning sauce though as I didn't have). If you are a gravy lover you will not be dissapointed as there is heaps. Will make again but omit onions (fo DH - they don't agree with him). A keeper thank you WI Cheesehead. Made for Please Review My Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer-Braised Pot Roast

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.9
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 9.7 g
    Cholesterol 126.1 mg
    Sodium 85.3 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 3.4 g
    Sugars 5.1 g
    Protein 31.3 g

    The following items or measurements are not included:

    browning sauce

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