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    You are in: Home / Recipes / Beer Braised Beef Steaks Recipe
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    Beer Braised Beef Steaks

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Giovanna Luvs Disney's Note:

    Tasty thinly sliced beef steaks braised in beer. Very tasty and satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) package thinly sliced sandwich steak
    • 12 ounces beer (I used Coors Banquet Beer)
    • 1 cup flour
    • 1 herb-ox beef flavor cube
    • 1/2 onion, finely minced
    • 2 garlic cloves, finely minced
    • 4 tablespoons olive oil
    • 2 tablespoons olive oil
    • salt and pepper

    Directions:

    1. 1
      Chop onion and garlic and set aside.
    2. 2
      Pound steaks with meat mallet.
    3. 3
      Season with salt and pepper.
    4. 4
      Dredge in flour, and set aside.
    5. 5
      In a non stick pan, heat 4 tablespoons of olive oil.
    6. 6
      Fry steaks in oil just until brown.
    7. 7
      (If the pan gets dry add a little more oil.) Remove steaks from pan.
    8. 8
      While pan is still hot, add remaining 2 tables spoons of oil.
    9. 9
      Add chopped onion and let cook 5 minutes.
    10. 10
      Add garlic and let sauté for 2 minutes.
    11. 11
      Add beer.
    12. 12
      Dissolve bouillon cube in beer.
    13. 13
      Once the cube is dissolved, add steaks back to pan.
    14. 14
      Let everything slowly simmer for about 30 minutes or until braising liquid has thickened up.
    15. 15
      If sauce needs to be seasoned, season it after it has thickened.

    Ratings & Reviews:

    • on November 30, 2009

      45

      A really tasty way to use up some frying steak we had festering in the freezer. Top notch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Braised Beef Steaks

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.8
     
    Calories from Fat 460
    66%
    Total Fat 51.2 g
    78%
    Saturated Fat 15.9 g
    79%
    Cholesterol 80.5 mg
    26%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    herb-ox beef flavor cube

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