Beer Battered Fish for Tacos
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10 tacos
- Serves:
- 5
ingredients
- 3 eggs
- 226.79 g dark beer
- 9.85 ml dry mustard
- 14.79 ml dark chili powder
- 14.79 ml salt
- 4.92 ml sugar
- 354.88 ml flour
- 680.38 g fish fillets (cod or tilapia)
directions
- Cut your fish into 1 1/2" wide strips.
- Whisk together the first 6 ingredients.
- Slowly whisk in the flour.
- Dredge the fish in a little flour.
- Then dip your fish in the beer batter, coating thoroughly.
- Deep fry the fish, then drain on paper towels.
- To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
- Place a piece of fish on the tortilla.
- Add a little shredded cabbage to the top and enjoy.
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