Beer Battered Fish

Name: Beer Battered Fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Fish Sticks, 4 serving(s)
Ingredients: 4 cod fish fillets (or haddock or Talapia); 1 cup flour; 1 teaspoon baking soda; 1 (8 fluid ounce) dark beer; 2 tablespoons lemon juice; 1/2 cup flour (extra for dredging); 2 cups oil (Costco Mediterranean blend)

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Recipe by BrianDavidson

Fish and chips made so Brian can eat them.

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READY IN: 40mins

SERVES: 4

YIELD: 4 Fish Sticks

UNITS: US

INGREDIENTS

Nutrition

4

cod fish fillets (or haddock or Talapia)
1

cup flour
1

teaspoon baking soda
1

(8 fluid ounce) dark beer
2

tablespoons lemon juice
¹⁄₂

cup flour (extra for dredging)
2

cups oil (Costco Mediterranean blend)

DIRECTIONS

Heat oil using low-medium heat in medium pan.
Use extra flour to lightly but completely coat fish. Use a freezer bag and shake or put flour on plate and dredge.
Put flour, baking of soda, into bowl or large pan. Add the beer gradually, stop when you have a thick coating type of batter.
Whisk thoroughly until it is smooth and there are no lumps.
Add the lemon juice.
Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through. Place onto a tray and keep warm in the oven.

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