Beer Battered Fish for Tacos

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READY IN: 30mins
SERVES: 5
YIELD: 10 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your fish into 1 1/2" wide strips.
  • Whisk together the first 6 ingredients.
  • Slowly whisk in the flour.
  • Dredge the fish in a little flour.
  • Then dip your fish in the beer batter, coating thoroughly.
  • Deep fry the fish, then drain on paper towels.
  • To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
  • Place a piece of fish on the tortilla.
  • Add a little shredded cabbage to the top and enjoy.
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