Beer Battered Fish for Tacos
I saw this made by a chef on Food Network and wrote down the ingredients and measurements. I'm putting it here for safekeeping.
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INGREDIENTS
Nutrition- 3
- 8ounces dark beer
- 2teaspoons dry mustard
- 1tablespoon dark chili powder
- 1tablespoon salt
- 1teaspoon sugar
- 1 1⁄2cups flour
- 1 1⁄2lbs fish fillets (cod or tilapia)
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DIRECTIONS
- Cut your fish into 1 1/2" wide strips.
- Whisk together the first 6 ingredients.
- Slowly whisk in the flour.
- Dredge the fish in a little flour.
- Then dip your fish in the beer batter, coating thoroughly.
- Deep fry the fish, then drain on paper towels.
- To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
- Place a piece of fish on the tortilla.
- Add a little shredded cabbage to the top and enjoy.
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