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    You are in: Home / Recipes / Beer Batter Seafood Recipe
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    Beer Batter Seafood

    Beer Batter Seafood. Photo by Sheryloo

    1/2 Photos of Beer Batter Seafood

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    gailanng's Note:

    Adapted from Betty Crocker with minor changes. Not the typical Louisiana cornmeal fry batter, but pretty good. I've had great success with copycat Bisquick recipes from Zaar. Double the recipe for a batch of onion rings on the side. If desired, season the batter to taste with Old Bay or Cajun Seasoning blends in place of salt and pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF.
    2. 2
      Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).
    3. 3
      Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
    4. 4
      Dip fish into batter, letting excess drip into bowl.
    5. 5
      Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.

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    Ratings & Reviews:

    • on August 07, 2012

      55

      England her we come!! This was a great first try at beer batter fish. We just got a new fry buddy this was the first fish recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012

      55

      Followed the directions and used cornstarch for 1st coating as I was running low on Bisquick. It was great. It does lose it's "crunchiness" once it gets cold, but I think it's the juices of the fish causing this. Delish!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Batter Seafood

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 109.5 mg
    36%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.4 g
    17%
    Protein 30.6 g
    61%

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