Beer Batter Fried Veggies n' Things

Total Time
Prep 10 mins
Cook 5 mins

The Batter stays on the veggies and cheese. I got this recipe from a friend that does veggies at the local fairs.


  1. In deep fryer preheat oil to 375 degrees.
  2. Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
  3. Let Batter rest for 10-15 minutes.
  4. Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
  5. Fry turning once until golden brown.
  6. Drain on paper towel.
  7. Serve warm.
Most Helpful

Kym, These were so much easier to do than I thought they would be,I fried them in deep fat,and I did Cauliflower and Mushrooms.Very Good!!! Thanks for a good recipe, Darlene Summers

Darlene Summers February 22, 2003