Beer and Beef Sandwichs
photo by tttddd
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 32 oz roast
- Serves:
- 6-8
ingredients
- 1814.36 g beef round rump roast (Boneless)
- 1.5 (765.43 g) can dark beer, of your liking (it seems to work best)
- 14.79 ml spoon sea salt
- 14.79 ml spoon fresh ground pepper
- 3 garlic cloves, chopped
- 70.87 g package KRAFT Zesty Italian Dressing
- 4.92 ml TABASCO® brand Chipotle Pepper Sauce (to taste)
directions
- Trim all the fat off the Roast.
- Place the roast In a large Slow Cooker.
- Poor the beer over the roast.
- Add the rest of the ingredients then turn roast over.
- Turn slow cooker on LOW for 8 to 10 hours.
- Turn roast over at approximately 4 hours.
- At the end of the 8 hours remove the roast and place on large platter. Pull it apart with 2 forks shredding it. add some of the juice onto the meat, serve on a toasted bun.
- You can eat it plain or use bbq sauce. I prefer creamy horse radish myself.
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