Beehoon Omelette

"Submitted for RSC #9."
 
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photo by ida ku zaifah photo by ida ku zaifah
photo by ida ku zaifah
photo by ida ku zaifah photo by ida ku zaifah
Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Soaked noodles in hot boiling water until soft and drain.
  • Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
  • Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
  • Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
  • Repeat with the other half of the mixture.
  • Remove from heat and cut into wedges.
  • Serve hot. Dip in tomato or chilli sauce.

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Reviews

  1. I liked this substantial omelette, though I halved it. I chopped the white onion and cooked it until golden, then added the ground beef, and red chile. I boiled a little over a cup of water, added a beef bouillon cube, and cooked the carrot cubes till just tender. I then took out the carrot with a slotted spoon, and used the bouillon to soften the noodles. I heated oil in an omelette pan, and browned the spring onion. With the pan hot, I added the carrots, noodles, beef and chile, then added the eggs. Next, I added the tomato cubes. I browned the top layer under the oven grill. Lastly, I let the omelette cool on a plate, and cut it into wedges that I dipped in chili sauce. Very nice Beehoon omelette!
     
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RECIPE SUBMITTED BY

<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.
 
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