Total Time
Prep 10 mins
Cook 10 mins

Submitted for RSC #9.

Ingredients Nutrition


  1. Soaked noodles in hot boiling water until soft and drain.
  2. Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
  3. Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
  4. Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
  5. Repeat with the other half of the mixture.
  6. Remove from heat and cut into wedges.
  7. Serve hot. Dip in tomato or chilli sauce.
Most Helpful

4 5

I liked this substantial omelette, though I halved it. I chopped the white onion and cooked it until golden, then added the ground beef, and red chile. I boiled a little over a cup of water, added a beef bouillon cube, and cooked the carrot cubes till just tender. I then took out the carrot with a slotted spoon, and used the bouillon to soften the noodles. I heated oil in an omelette pan, and browned the spring onion. With the pan hot, I added the carrots, noodles, beef and chile, then added the eggs. Next, I added the tomato cubes. I browned the top layer under the oven grill. Lastly, I let the omelette cool on a plate, and cut it into wedges that I dipped in chili sauce. Very nice Beehoon omelette!