Total Time
Prep 15 mins
Cook 25 mins

A creamy, yummy beef and vegetable soup.

Ingredients Nutrition


  1. Mix chicken broth, beans, corn, and roast beef in pot.
  2. Combine cream of mushroom and milk. Add into other mix.
  3. Heat mixture on medium heat, stirring occasionally.
  4. Once hot, cube up the Velveeta and add to mixture. Stir until Velveeta is melted.
  5. Add the cornstarch (mixed in cold water) to thicken soup.
  6. Serve and eat.

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