Beefy Pasta

READY IN: 45mins
Recipe by LizCl

A great and easy one dish meal when you're short on time and need something fast.

Top Review by LonghornMama

Super fast and the kids loved it, which is always five stars at my house! I omitted the green pepper and used whole milk instead of evaporated because I was out. Great recipe for a busy weeknight that's as easy as, and so much better nutritionally, than one of those boxed meals. Also cheap, using ingredients always on hand. I would suggest fresh garlic, because it does add so much flavor. Also found that the skillet should be covered while cooking the pasta. Thanks, Liz, for a great recipe!

Ingredients Nutrition

Directions

  1. Brown beef. Drain off grease. Add olive oil, onion and green pepper and cook until vegetables are tender. Add pasta, water, tomato sauce, garlic,and salt.
  2. Cook for 14 to 16 minutes. Stir in evaporated milk.
  3. Bring to a boil; remove from heat.
  4. Stir in cheese.
  5. .

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