Beefy Onions
"This came from Paula Deen. I love this as a side when I have a steak. She grilled these but I bet they could easily be made in the oven."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 vidalia onions
- 4 tablespoons butter
- 4 beef bouillon cubes
directions
- Peel onions and cut core end flat so onion can stand on own. Try to leave some of the core in tact to hold the onion together.
- Cut a little bit of out of the center; on the top of the onion to make a small well.
- In the well of each onion place one boullion cube then top with one tablespoon butter.
- Wrap each onion in aluminum foil.
- Place on grill over medium high heat for 15 minutes or until onion is soft.
- Remove from foil, enjoy!
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RECIPE SUBMITTED BY
fishywitch
Lansing, MI
I love to cook! My house is usually full of my kids friends because their moms do not cook from scratch and they cannot believe how good food can taste! I have a DH, two children, a DD (17) and a DS (20), but I usually cook for 10 every night!! Then there is the love of my life, my grandson Damian (2). Wow!! What a gift from above.
My dad had a heart attack when I was nine, so my mom stopped cooking a big meal at night and started cooking a big meal for lunch (dinner). Well, I still had to go to school. Leftovers got really old really fast, so I started cooking. And the rest ~as they say~is history!! I was ecstatic when I stumbled upon Recipezaar, now I am obsessed. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg">
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