Beefy Nacho Chowder
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 - 1 lb ground beef
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 (11 ounce) can condensed nacho cheese soup
- 2 cups milk
- 1 cup frozen whole kernel corn
- 1 medium tomatoes, chopped
- 0.5 (8 ounce) jar mexican processed cheese sauce
directions
- In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
- Drain off fat.
- Stir in milk, soup, corn, tomato, and cheese spread.
- Cook about 5 minutes or until soup is hot.
- Serve with tortilla chips on the side.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee