Beefy Nacho Cheese Soup
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can Fiesta nacho cheese soup
- 1 3⁄4 cups milk
- 1 lb ground beef
- diced onion
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 (4 ounce) can diced green chilies
- seasoning (I used salt, garlic powder, chili powder and cumin)
directions
- In large saucepan, brown ground beef.
- When meat is almost done, add onion and saute until soft.
- Drain most of the fat off the meat.
- Add soup and can of milk and stir until thoroughly mixed.
- Add diced tomatoes, green chilies and seasonings.
- Heat over medium heat until warmed through.
- Serve immediately.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>