Beefy Cornbread

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READY IN: 1hr 15mins
Recipe by KittyKitty

Great with vegetable soups, and salads.

Ingredients Nutrition


  1. Sprinkle 1 tablespoon cornmeal in a well greases 10 inch cast iron skillet. Cook over medium heat until cornmeal is lightly browned; set skillet aside.
  2. Cook ground beef until browned, stirring to crumble meat; drain well and set meat aside.
  3. Combine 1 cup cornmeal, salt, and soda; add eggs; milk, corn, and oil. Stir just until dry ingredients are moistened. Pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers and ground beef. Tp with remaining batter. Bake at 350F for 50 to 55 minutes.

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