Beefy Cornbread

Submitted by KittyKitty

"Great with vegetable soups, and salads."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 tablespoon yellow cornmeal
• 1⁄2 lb ground beef
• 1 cup yellow cornmeal
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 2 eggs, well beaten
• 1 cup milk
• 1 (17 ounce) can cream-style corn
• 1⁄4 cup vegetable oil
• 2 cups shredded cheese
• 1 large onion, finely chopped
• 2 -4 jalapeno peppers, seeded and chopped

directions

1. Sprinkle 1 tablespoon cornmeal in a well greases 10 inch cast iron skillet. Cook over medium heat until cornmeal is lightly browned; set skillet aside.
2. Cook ground beef until browned, stirring to crumble meat; drain well and set meat aside.
3. Combine 1 cup cornmeal, salt, and soda; add eggs; milk, corn, and oil. Stir just until dry ingredients are moistened. Pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers and ground beef. Tp with remaining batter. Bake at 350F for 50 to 55 minutes.