Beefy Cheesy Pasta
Added November 09, 2009 | Recipe #398529
Total Time:
Prep Time:
Cook Time:
Super easy quick and scrumptious. Everything can be changed and it would still work fine!
Ingredients:
-
1 lb
ground beef
(with onions and garlic if desired)
-
1 lb
pasta
(any small type)
-
1 lb
cottage cheese
-
1 (10 ¾ ounce) can
condensed
broccoli cheese soup
(or your favorite flavor of condensed soups)
-
1 cup
milk
-
1 cup
garlic-flavored croutons
, ground
(or seasoned bread crumbs)
-
2 cups
shredded cheddar cheese
Directions:
1
Preheat oven to 350 degrees.
2
Cook pasta according to directions, drain.
3
Brown beef with onions and garlic if desired and drain.
4
In pasta pot, mix all ingredients except 1 cup of cheese. Add more milk if desired.
5
Pour and level out into greased 9X11 pan. Top with remaining cheese and bake for 20-30 minutes or until cheese is melted to your liking.
6
This just came together from what I had around the house, feel free to use chicken, any type of pasta, any cream-style soup, any type of croutons or skip the croutons altogether, add veggies too if you'd like. The only thing that could botch this up is adding too much milk to where it wouldn't set up in the over.
Nutritional Facts for Beefy Cheesy Pasta
Serving Size: 1 (244 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 623.8
-
- Calories from Fat 191
- 30%
- Total Fat 21.3 g
- 32%
- Saturated Fat 8.9 g
- 44%
- Cholesterol 70.9 mg
- 23%
- Sodium 810.1 mg
- 33%
- Total Carbohydrate 68.8 g
- 22%
- Dietary Fiber 3.6 g
- 14%
- Sugars 2.9 g
- 11%
- Protein 36.5 g
- 73%
The following items or measurements are not included:
shredded cheddar cheese
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