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    You are in: Home / Recipes / Beefy Calzones Recipe
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    Beefy Calzones

    Beefy Calzones. Photo by FrenchBunny

    1/3 Photos of Beefy Calzones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sweet Diva's Note:

    These calzones are very popular with my kids and DH. I make my own pizza dough and double the sauce to make sure we have plenty for dipping. I also frequently toss in 1 cup of frozen green pepper/ red pepper/ onion blend instead of the onion and bell pepper called for. I have made them with ground beef, but our favorite way is with leftover roast beef. Either way, they're good! These freeze well also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat;drain.
    2. 2
      Keep warm.
    3. 3
      In small skillet, over medium-high heat, heat tomato sauce, steak sauce & Italian seasoning to a boil.
    4. 4
      Reduce heat to low; simmer 5 minutes or until slightly thickened.
    5. 5
      Stir 1 cup tomato sauce mixture into beef mixture; set aside.
    6. 6
      Keep remaining tomato sauce mixture warm. Unroll pizza dough from 1 package; divide into 4 equal pieces.
    7. 7
      Roll each piece into 6 square; spoon 1/3 cup reserved beef mixture onto center of each square.
    8. 8
      Top with ¼ cup cheese.
    9. 9
      Fold dough over to form triangle.
    10. 10
      Press edges together, sealing well with tines of a fork.
    11. 11
      Repeat with remaining dough, filling & cheese to make a total of 8 calzones.
    12. 12
      Bake at 400* for 20 minutes or until golden brown.
    13. 13
      Serve with warm sauce. Garnish as desired. Serves 8.

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    Ratings & Reviews:

    • on March 15, 2011

      55

      These calzones were absolutely delicious !! Made for a great lunch with just some Wickles Pickles and home made beets. This was such a fast lunch to put together. I had prepared everything in the morning and just popped it in the oven when I got to work. The only thing I changed was I used red peppers (just a taste preference) and I cut the recipe in half. We both loved them. The sauce was really good for these, I was surprised, I normally just go with a sweeter pizza dipping kind of sauce but the A1 really added a nice piquant taste. Thanks for sharing your recipe Sweet Diva...will be making these again.

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    Nutritional Facts for Beefy Calzones

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 133
    60%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.0 g
    35%
    Cholesterol 60.6 mg
    20%
    Sodium 494.1 mg
    20%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    A.1. steak sauce

    italian seasoning

    pizza dough

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