Beeforoni
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 medium onion
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 cups water
- 1 tablespoon Worcestershire sauce
- 2 cups macaroni
directions
- Brown onion (finely chopped) with Worcestershire sauce until tender.
- Brown beef. Drain any excess grease from meat.
- Add tomato to sauce and macaroni. Stir until mixed well.
- Add water.
- Bring to a bubble, not boil.
- Cover and cook on medium heat for 30 - 40 minutes.
- Stir frequently.
- Careful not to scorch.
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RECIPE SUBMITTED BY
Mel Callihan
Clarkton, North Carolina
I love to bake and entertain in my home. I enjoy giving my baked good as gifts. Am a huge NC State Wolfpack fan.