Beef Tenderloins With Roasted Garlic Sauce

Be the first to review
READY IN: 40mins
Recipe by lazyme

I haven't tried this yet, but it sounds good. From A1 Steak Sauce Recipes.

Ingredients Nutrition


  1. Place unpeeled garlic on baking sheet.
  2. Bake at 500°F for 10 to 15 minutes or until soft; cool.
  3. Squeeze pulp from skins; chop slightly.
  4. Combine garlic pulp, 1/2 cup steak sauce, wine or water and onion in small saucepan; heat to a boil.
  5. Reduce heat; simmer for 5 minutes.
  6. Keep warm.
  7. Grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing occasionally with remaining steak sauce.
  8. Serve steaks with warm garlic sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a