Beef Tenderloin Portobello

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READY IN: 35mins
Recipe by Jed J.

I came up with this recipe one day when I was going to serve beef tenderloin stuffed with mushrooms, and as I was cleaning the tenderloin, realized it was the ugliest, connective tissue riddles tenderloin I had ever come across, so this is how I salvaged the situation.

Ingredients Nutrition

Directions

  1. Heat griddle or skillet to hot.
  2. add onions and cook till caramelized.
  3. add beef and sear.
  4. In another bowl add all spices and olive oil, stilr well.
  5. Add seared beef to spice mixture and toss to coat.
  6. Arrange portobellos on an oiled sheetpan.
  7. Place 4 oz beef on top of each mushroom and bake in 325 Degree oven for 15 minutes.
  8. Remove from oven, top beef with 2 oz onions and 2 oz bleu cheese.
  9. Turn oven to low and place back in oven for 5 minutes to allow cheese to begin to melt.
  10. Plate and Serve.

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