Beef Taco Skillet
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 Skillet
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can tomato soup (I use the less sodium one)
- 1⁄2 cup salsa
- 1⁄2 cup water
- 6 (6 inch) flour tortillas or (6 inch) corn tortillas, cut into 1 inch pieces
- 1⁄2 cup shredded cheddar cheese or 1/2 cup Mexican blend cheese
-
For Creamy Mexican Fiesta
- 1⁄2 cup sour cream, stir in with the soup
directions
- Cook meat stirring to break up.
- Drain.
- Stir in soup, salsa, water and tortillas.
- Heat to a boil.
- Reduce heat to low and cook for 5 minutes.
- Stir and top with cheese
- Place a dollop of sour cream and chopped olives on each individual serving if desired.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!