Beef Taco Bake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups Bisquick baking mix
- 2⁄3 cup water
- 2 tablespoons cilantro, chopped
- 1 lb cooked beef, shredded (about 2 cups)
- 1 (16 ounce) jar salsa (recipe calls for Old El Paso Thick N Chunky)
- 1 (11 ounce) can whole kernel corn, drained (Mexicorn with red and green peppers)
- 1 cup colby-monterey jack cheese, shredded
- sour cream, if desired
directions
- Heat oven to 450°F Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
- In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
- Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!