Beef Stuffed Mushrooms

Submitted by I'mPat

"From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a appertizer with salad."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 4 large mushrooms
• Serves: 4

ingredients

• 1⁄4 cup dried porcini mushrooms (soaked in warm water)
• 500 g beef mince
• 1 onion (finely diced)
• 2 teaspoons garlic (minced)
• 1⁄2 cup dried breadcrumbs
• 1 egg
• 1⁄4 cup parsley (flat-leaf chopped)
• salt
• pepper (freshly ground)
• 4 field mushrooms (large or 8 smaller ones)
• 2 tablespoons olive oil
• 1⁄2 cup white wine

directions

1. Soak porcini mushroom in warm water.
2. Preheat oven to 200°C.
3. Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
4. Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
5. Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
6. Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
7. Remove the mushrooms from the oven, and keep warm.
8. Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
9. Pour sauce over mushrooms and serve with a salad of choice for a complete meal.

Reviews

[AcadiaTwo]

After my DH stopped complaining about the fact that stuffed mushrooms should be filled with crab, he declared that these were fantastic! Great flavor and super moist. The only addition I made to the recipe was to add some cream and parmesan cheese to the wine sauce. Thanks for posting! Made for Zaar Chef Alphabet Soup tag.