Beef Stroganoff Made Easy

Submitted by Chef AnitaM

"Easy & yummy with great, creamy flavor."

 

• Ready In: 7hrs 20mins
• Ingredients: 15
• Serves: 4

ingredients

• 2 2 lbs stewing beef or 2 lbs round roast
• 1 (12 ounce) can cream of mushroom soup
• 1 (12 ounce) can cream of celery soup
• 2 tablespoons Worcestershire sauce
• 1 (8 ounce) can mushrooms or 8 ounces sliced fresh mushrooms
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 -2 stalk celery, sliced thin
• 1⁄2 teaspoon salt, to taste
• 1⁄2 teaspoon pepper, to taste
• 1 tablespoon flour, to coat meat
• 2 -3 onions
• 1⁄4 cup water
• 1⁄4 cup white wine
• 1 (4 ounce) package onion soup mix

directions

1. Cut beef into strips or large cubes.
2. Cover with Worcestershire to marinate.
3. Dredge/coat with the mix of spices& flour, put in crock.
4. Add onion wedges and celery.
5. Pour in soups; then 1/2 can of water mixed with white wine.
6. Pour onion soup mix& mushrooms over top.
7. Cook on low 6-7 hours.
8. Serve over hot noodles.

Reviews

[robbin.oakley]

This is the best one yet. It's more like beef tips to me though. The onion soup mix did not over power the recipe like I thought it may. Used stew meat in mine. It's a must try!!