Beef Stroganoff: Easy and Natural
photo by Bergy
- Ready In:
- 53mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs skirt steaks
- 1⁄4 cup flour
- pepper
- 2 tablespoons olive oil
- 1 large onion
- 1 lb fresh mushrooms, sliced thick
- salt
- 2 cups plain rice milk (or soy milk)
- 2 tablespoons dried parsley
- 2 tablespoons tamari or 2 tablespoons soy sauce
- 2 medium tomatoes, chopped
- 4 sprigs fresh dill, chopped (or use dried)
directions
- Put flour and pepper in a plastic bag. Toss in the skirt steak, shake, and set aside.
- In a large skillet, saute onions and mushrooms in olive oil until soft but not mushy. Season with salt to taste.
- Remove onion/mushroom mix and set aside.
- In batches, brown skirt steak (after shaking off excess flour) until brown on all sides.
- Return meat and onion/mushroom mix to the skillet.
- Add the rice milk and parsley. Bring to a boil. Lower heat to medium, and let thicken for about 8 minutes.
- Add the tamari, and cook until everything is tender, another 15 or 20 minutes or so.
- Add the tomatoes and dill. Heat through. Adjust seasonings.
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Reviews
-
I can't believe this hasn't been reviewed before! My family recently made the change to a non dairy, egg, or peanut household due to allergies and I have been searching high and low for new recipes. Most stroganoffs include some "cream of soup", or other forms of dairy so I was excited to try this one. If I didn't know it was dairy free I wouldn't have guessed it! This stroganoff tastes GREAT, and so much like what I am used to. I made as stated, and didn't even mind the tomatoes in it, which normally we leave out of recipes. I used stew meat since my store didn't have any skirt steak, and I used crimini mushrooms. I served it over some fun pasta and it was a hit with everyone. I will definitely make this simple and delicious version again!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>