Beef Stroganoff Casserole
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
3-4
ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 1 lb lean steak, cut in thin strips or 1 lb hamburger
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1⁄2 cup sliced fresh mushrooms or 1/2 cup canned mushroom
- 1 (10 ounce) can cream of mushroom soup
- 3⁄4 cup water
- 1 cup sour cream
- parsley (to garnish)
- paprika (to garnish)
directions
- Saute onion and butter in skillet.
- Add and saute beef until cooked through.
- Add flour, spices, and mushrooms.
- Simmer for 5 min.
- Add soup and water.
- Simmer for 10 min.
- REMOVE FROM HEAT and stir in sour cream.
- Add parsley and extra paprika for garnish.
- Serve over noodles, pasta, rice or serve as a main dish by itself.
- Easy and fast!
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Reviews
-
This was pretty good!!I think next time I will use something other than ground beef-I kind of browned the beef & smooshed it a bit too fine & it was bit mooshy but that was my fault. Overall, this had a wonderful flavor-very stick to your ribs, feels good going down on a winter's day kinda feeling to it. We had it over noodles & had crusty Italian bread with it-GOOD!!
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.