Beef Soup Hungarian Style

"Grandma's of Old made this in their kettles in Hungary. The soup simmered all day while they worked in the fields. A hearty beef soup. I swear it's what gave us strong bones as kids."
 
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photo by Billy B. photo by Billy B.
photo by Billy B.
photo by Billy B. photo by Billy B.
photo by Billy B. photo by Billy B.
Ready In:
3hrs 30mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • First roast your meat and bones in a roaster uncovered at 300* for 2- 2 1/2 hrs.
  • Drain the fat and place the meat and bones in a large soup pot.
  • Cover with water and add the garlic, peppercorns, onion,bay leaf and salt.
  • Bring to a boil and simmer for 1/2 hr.
  • Skim any foam that forms.
  • Now add the vegetables, except the green pepper, tomatoes, and cabbage leaves.
  • Simmer until the meat and vegetables are done.
  • The last 5 min.
  • Add the tomatoes, green pepper and cabbage leaves.
  • Remove and dicard the bay leaf and the soup bones.
  • Refrigerate the soup and skim off any fat after it has chilled.
  • The beef can be cut up into bite-size pieces and used for the soup or served as a side dish with a sauce and boiled potatoes to make an entree after the soup.
  • Dumplings are very good with this soup as well.
  • In Hungary they serve Chicken liver dumplings with the soup and a roux-like tomato sauce with the meat.

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Reviews

  1. I followed the recipe but added whole button mushrooms and the potatoes I used were gold unlike baking potatoes that would just turn mushy in the soup. Plus I added fresh parsley. I'm hungarian so I know beef soup when I taste it and this was it and very rich. Billy from Blytheville, Arkansas
     
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RECIPE SUBMITTED BY

I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
 
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