Beef Soup Hungarian Style
photo by Billy B.
- Ready In:
- 3hrs 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 lbs beef chuck
- 3 lbs beef bones with marrow
- 3 quarts water
- 4 medium onions
- 5 -6 carrots, sliced
- 5 stalks celery, sliced
- 2 medium potatoes, diced
- 2 -3 cloves garlic, whole
- 3 sprigs parsley, sliced only if you like to eat them,but leave them whole if you want them only for taste.
- 1 medium tomatoes, cut up
- 1 medium green pepper (optional)
- 3 -5 cabbage leaves, slice finely or 2 kohlrabi, peeled and sliced
- 12 peppercorns, crushed
- salt
- 1 bay leaf
directions
- First roast your meat and bones in a roaster uncovered at 300* for 2- 2 1/2 hrs.
- Drain the fat and place the meat and bones in a large soup pot.
- Cover with water and add the garlic, peppercorns, onion,bay leaf and salt.
- Bring to a boil and simmer for 1/2 hr.
- Skim any foam that forms.
- Now add the vegetables, except the green pepper, tomatoes, and cabbage leaves.
- Simmer until the meat and vegetables are done.
- The last 5 min.
- Add the tomatoes, green pepper and cabbage leaves.
- Remove and dicard the bay leaf and the soup bones.
- Refrigerate the soup and skim off any fat after it has chilled.
- The beef can be cut up into bite-size pieces and used for the soup or served as a side dish with a sauce and boiled potatoes to make an entree after the soup.
- Dumplings are very good with this soup as well.
- In Hungary they serve Chicken liver dumplings with the soup and a roux-like tomato sauce with the meat.
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Reviews
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!