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    You are in: Home / Recipes / Beef Sirloin Stir-Fry With Orange-Garlic Sauce Recipe
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    Beef Sirloin Stir-Fry With Orange-Garlic Sauce

    Beef Sirloin Stir-Fry With Orange-Garlic Sauce. Photo by ARathkamp

    1/3 Photos of Beef Sirloin Stir-Fry With Orange-Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinaygourmet #345142's Note:

    Serve this fresh, attractive and garlicky stir-fry with rice and a green vegetable. From HomeMaker's yet again, and more to come.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef across grain into thin strips; mix with 1 tbsp (15 mL) of the soy sauce, cornstarch and 1/2 tsp (2 mL) pepper.
    2. 2
      Cut carrots into thirds; thinly slice lengthwise.
    3. 3
      Grate 1/4 tsp (1 mL) of the orange rind; place in small bowl.
    4. 4
      Juice orange (you should have 1/2 cup/125 mL), discarding pulp; add juice to bowl with remaining soy sauce, rice vinegar and sesame oil; stir in generous pinch of sugar until dissolved. Set aside.
    5. 5
      In wok or skillet, heat 1 cup (250 mL) oil over high heat; fry half of the beef until lightly browned, 30 to 60 seconds. Using slotted spoon, transfer to sieve set over bowl to drain any remaining oil. Repeat with remaining beef. Fry carrots until edges are browned, 4 to 5 minutes; using slotted spoon, transfer to sieve.
    6. 6
      Pour out all but 1 tbsp (15 mL) of the oil. Add garlic and pinch of salt; stir-fry until golden, about 20 seconds. Add orange mixture; when boiling, add beef and carrots. Stir-fry until sauce is thickened, about 30 seconds. Transfer to serving plate and sprinkle with onion.

    Ratings & Reviews:

    • on January 24, 2009

      45

      This was a great stir fry. I served this over long grain & wild rice. We'll be making this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      45

      This was very good and very orangy~a bit too much so for my husband. I will try it again with a bit less of the oj.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Sirloin Stir-Fry With Orange-Garlic Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 142
    52%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 57.4 mg
    19%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.7 g
    27%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    rice vinegar

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