Beef Short Ribs-Pressure Cooker
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 4535.92 g short rib of beef, cut into serving pieces
- 14.78 ml cooking oil
- 3 onions, chopped
- 236.59 ml celery, chopped
- 1 green pepper, chopped
- 473.18 ml tomatoes, chopped
- 9.85 ml salt
- 4.92 ml pepper
- 473.18 ml water
directions
- Heat canner, add oil and brown ribs.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois