Beef Roast in Gravy

Submitted by Olha7397

"So easy to prepare. You can visit with guests while it’s cooking. Dry onion soup mix and mushroom soup is poured over roast in foil."

 

• Ready In: 4hrs 10mins
• Ingredients: 3
• Serves: 8-10

ingredients

• 4 1⁄2 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (10 ounce) can condensed cream of mushroom soup

directions

1. Place roast beef on foil in small roaster.
2. Stir onion soup mix into cream of mushroom soup in bowl; spoon over meat.
3. Fold foil over top.
4. Cover with roaster lid.
5. Cook in 300°F oven for 4 to 4 1/2 hours depending on the degree of doneness you want.
6. Serves 8 to 10.
7. Company’s Coming.