Total Time
42mins
Prep 12 mins
Cook 30 mins

I figure if I'm making pasta sauce, it's just as easy to make a big batch. And this saves me a lot of time later on. This sauce is very good. Has a great italian taste. Use for spaghetti, lasagna, your favorite pasta.

Ingredients Nutrition

Directions

  1. In large pot cook beef, onions, celery, green pepper and garlic, until beef is cooked through.
  2. Stir in remaining ingredients.
  3. Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
  4. Cool, put in freezer containers (I use quart jars with screw top lids).
  5. Can be frozen for 4 months.