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    You are in: Home / Recipes / Beef Pasanda Recipe
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    Beef Pasanda

    Beef Pasanda. Photo by Brian Holley

    1/1 Photo of Beef Pasanda

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Brian Holley's Note:

    A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
    2. 2
      In a heavy pan melt the ghee and fry the onions till golden.
    3. 3
      Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
    4. 4
      Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
    5. 5
      Serve with a side dish of curried okra and boiled rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 03, 2009

      55

      This was delicious, thanks. I used a lot less ghee. I also added ground almonds ( about 15 peeled almonds ground to a paste). I let it cook until the fat separates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      35

      Another good recipe, BrianH. It was simple to prepare and very flavorful- reminded me of my dad's cooking! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      45

      I made this for dinner & all of us enjoyded it they want me to do it again very soon thank's.Dan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Pasanda

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.1
     
    Calories from Fat 571
    78%
    Total Fat 63.4 g
    97%
    Saturated Fat 38.1 g
    190%
    Cholesterol 220.0 mg
    73%
    Sodium 974.5 mg
    40%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.6 g
    22%
    Protein 28.7 g
    57%

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