Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful.

Ingredients Nutrition

Directions

  1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
  2. In a heavy pan melt the ghee and fry the onions till golden.
  3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
  4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
  5. Serve with a side dish of curried okra and boiled rice.
Most Helpful

5 5

This was delicious, thanks. I used a lot less ghee. I also added ground almonds ( about 15 peeled almonds ground to a paste). I let it cook until the fat separates.

3 5

Another good recipe, BrianH. It was simple to prepare and very flavorful- reminded me of my dad's cooking! Thank you for sharing.

4 5

I made this for dinner & all of us enjoyded it they want me to do it again very soon thank's.Dan.